Mango Quinoa Salad With Shrimp

• 1 cup red quinoa
• 2 cups vegetable stock or water
• 1 tablespoon lime juice
• 2 tablespoons mango nectar
• 1 tablespoon butter
• 1 red onion
• 1 jicama small
• 2 mangoes
• 1 red bell pepper
• 1 jalapeno
• 1/4 cup chopped cilantro
• 1/4 cup mango nectar
• 1/4 cup rice vinegar
• 2 tablespoons olive oil
• 1 teaspoon fresh ginger minced
• salt
• 2 teaspoons chili paste
• 2 limes juiced
• 1 pound shrimp
• 2 garlic cloves
• red pepper flakes
• salt
• pepper

1. Rinse quinoa and add to small saucepan with 1 tbs butter and toast over medium heat, stirring often, until it crackles and becomes aromatic, 4 to 6 minutes. Add stock, lime juice and mango nectar and bring to a simmer; reduce heat to maintain a simmer. Cover and cook until the quinoa is tender and the liquid has been absorbed, 15 to 20 minutes.
2. Dice onion, jicama, mangoes, bell pepper and jalapeno. Put in large bowl and add cilantro.
3. Meanwhile saute shrimp with garlic, salt, pepper and red pepper. Cook until light pink and no longer translucent.
4. Whisk mango nectar, vinegar, oil, ginger, salt and chili in a medium bowl. Add vegetables, cooked quinoa and shrimp. Toss, serve and enjoy!

red quinoa, vegetable stock, lime juice, mango, butter, red onion, jicama, mangoes, red bell pepper, jalapeno, cilantro, mango, rice vinegar, olive oil, fresh ginger, salt, chili paste, shrimp, garlic, red pepper, salt, pepper

Taken from www.yummly.com/recipe/Mango-Quinoa-Salad-With-Shrimp-1664098 (may not work)