Pork And Beans In Spicy Tomato Sauce

• 3 tablespoons olive oil
• 12 slices sourdough bread
• 1 1/8 pounds smoked pork chop cut into cubes
• 1 onion medium, finely diced
• 1 red chilli finely diced
• 1 clove garlic finely chopped
• 1 3/4 cups chopped tomatoes tins
• 6 3/4 tablespoons vegetable stock
• 1 3/4 cups white beans tin of, drained
• 1 bunch thyme leaves stripped

1. Heat 2 tbsp oil in a large saucepan and toast the bread on both sides until golden brown. Season then drain on paper towels. Break into pieces.
2. Add 1 tbsp oil to the pan and sear the meat for 4-5 mins until browned on all sides. Add the onion, chili and garlic and saute for 2-3 mins. Add the tomatoes and stock, cover and simmer for 15 mins. Season. Add the beans and thyme and cook for another 5 mins. Serve with the toasted bread pieces.

olive oil, bread, pork chop, onion, red chilli, garlic, tomatoes, vegetable stock, white beans, thyme

Taken from www.yummly.com/recipe/Pork-and-Beans-in-Spicy-Tomato-Sauce-1411530 (may not work)