Garlicky Shrimp Pasta With Arugula Salad

• 3 ounces whole wheat penne pasta
• 1/2 tablespoon olive oil
• 1/2 cup shallot finely chopped
• 2 cloves garlic finely minced
• 1/2 pound shrimp medium, peeled and deveined
• 1/2 cup white wine
• 1/2 cup broth pasta
• 2 ounces goat cheese
• 4 cups arugula
• 2 teaspoons olive oil
• 1 pinch salt
• 1 pinch pepper

1. Cook pasta according to box directions, reserving 1/2 cup pasta broth.
2. In a large non-stick skillet heat 1/2 tablespoon olive oil and add shallots. Cook for 3 - 5 minutes until shallot is very tender. Add garlic, wine and pasta broth reduce by 1/3 and then add shrimp. Cook shrimp 3 - 5 minutes until it just curls. Add goat cheese and toss until cheese melts.
3. Add pasta to shrimp mixture.
4. Toss arugula with remaining olive oil and season with salt and pepper. Serve with pasta.

whole wheat penne pasta, olive oil, shallot, garlic, shrimp, white wine, broth pasta, goat cheese, arugula, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Garlicky-Shrimp-Pasta-With-Arugula-Salad-1656736 (may not work)