Cheese Crackers With A Touch Of Rosemary

• 1 5/8 cups flour
• 3/4 cup butter softened
• 1 cup Parmesan cheese grated
• 1 cup manchego cheese grated
• 2 tablespoons milk
• pepper
• rosemary

1. Preheat oven to 170u0b0C (approximately 350u0b0F).
2. Beat butter until creamy.
3. Add sifted flour and grated cheese and continue beating.
4. Season with a pinch of pepper and minced rosemary.
5. Add 2 tablespoons milk and continue to mix dough.
6. Shape dough into a ball.
7. Place dough between two sheets of parchment paper and roll out.
8. Use cookie cutter or pastry cutter to cut out crackers in desired shape.
9. Place on a baking sheet lined with parchment paper.
10. Bake in preheated oven for 10 to 15 minutes until slightly toasted.
11. Tip: Crackers will be soft when first removed from oven, but will gain a crunchy texture as they cool.

flour, butter, parmesan cheese, manchego cheese, milk, pepper, rosemary

Taken from www.yummly.com/recipe/Cheese-Crackers-with-a-Touch-of-Rosemary-2049586 (may not work)