Parmesan Cornmeal Crackers

• 1 cup whole wheat flour
• 1 cup unbleached all purpose flour
• 2/3 cup stone ground cornmeal
• 1 teaspoon baking powder
• 1 1/4 cups cool water
• 3/4 cup grated Parmesan cheese finely
• 5 tablespoons butter softened
• 1 teaspoon sea salt
• 1 pinch cayenne pepper
• 1 large egg lightly beaten
• 1 tablespoon poppy seeds
• 1 tablespoon sesame seeds
• 1/2 teaspoon salt flaked
• 1/2 teaspoon fresh ground black pepper

1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400u0b0F.
2. Measure both flours, cornmeal, baking powder, cheese, butter and sea salt in bowl of food processor. Pulse 3-4 times to combine. Add water and process just until ball forms. Turn dough out onto floured surface and knead 6-8 times. Cut into 5 pieces, wrap each piece in plastic wrap and refrigerate 10-20 minutes. Combine poppy seeds, sesame seeds, flaked salt and pepper in small bowl. Set aside.
3. Remove dough and roll out, one piece at a time, on lightly floured surface into a 15" x 4" rectangle (1/8-inch thick). Lightly brush dough with beaten egg and sprinkle with seed-salt-pepper mixture. Prick dough all over with a fork. Cut crosswise into 12 strips. Repeat with remaining dough. Transfer to Baking Stone and bake about 15-20 minutes, until golden brown.
4. Transfer to rack and let cool completely before serving. Makes about 40 crackers.

whole wheat flour, flour, stone ground cornmeal, baking powder, water, parmesan cheese, butter, salt, cayenne pepper, egg, poppy seeds, sesame seeds, salt, fresh ground black pepper

Taken from www.yummly.com/recipe/Parmesan-Cornmeal-Crackers-2531684 (may not work)