Cherry And Marzipan Fruity Loaf

• 1 3/4 cups plain flour
• 1 1/2 teaspoons baking powder
• 6 1/8 ounces Stork Tub
• 1 7/16 cups caster sugar
• 3 eggs medium
• 1/2 cup ground almonds
• 5/8 cup flaked almonds
• 1 1/4 cups cherries glace, halved
• 4 ounces marzipan

1. Start by preheating your oven to 160u0b0C, 325u0b0F or gas mark 3.
2. Then sift the flour and baking powder into a large mixing bowl, add the other ingredients, except the marzipan, and beat together with a wooden spoon.
3. Dice half the marzipan and fold it in.
4. Grease and line the bottom of a 900g loaf tin and spoon in the mixture.
5. Pop it in the oven for 1 - 1 1/4 hours.
6. Turn the cake out to cool on a wire rack.
7. Roll out the remaining marzipan, cut into thin strips, twist and arrange in a fancy lattice pattern over the loaf.
8. Put it under the grill until lightly browned, then dig in.

flour, baking powder, caster sugar, eggs, ground almonds, almonds, cherries glacue, marzipan

Taken from www.yummly.com/recipe/Cherry-and-Marzipan-Fruity-Loaf-378822 (may not work)