Cajun Pork Paella

• 1 pound boneless pork loin roast cut into 1/2-inch cubes
• 1 tablespoon seasoning Cajun-style
• 1 tablespoon vegetable oil
• 7 3/8 ounces beans quick cooking spicy Cajun-style, and rice
• 1 1/4 cups water
• 1/4 cup dry white wine OR chicken broth
• 8 ounces clam juice OR chicken broth
• 6 1/2 ounces marinated artichoke hearts drained
• 1 cup frozen peas thawed
• 2 ounces diced pimentos undrained

1. Toss cubes with seasoning; heat oil in large nonstick skillet over medium-high heat. Add pork cubes; cook and stir until pork is nicely browned. Remove pork from skillet and keep warm. Add rice and beans mix and seasoning packets to skillet, along with water, wine and clam juice, stirring to mix. Bring to boil and cover tightly; reduce heat to a simmer and cook for 6 minutes, stirring several times. Top rice mixture with pork, artichoke hearts, peas and pimientos and cover, cooking for about 4 minutes longer or until most liquid has been absorbed. Serve hot from skillet.
2. Serves 4.

pork loin, seasoning cajun, vegetable oil, beans, water, white wine, clam juice, pimentos

Taken from www.yummly.com/recipe/Cajun-Pork-Paella-2248003 (may not work)