Enchilada Pasta

• 2 cups water
• 6 ounces whole wheat pasta
• 2 teaspoons chili powder
• 14 1/2 ounces no-salt-added diced tomatoes
• 10 ounces enchilada sauce 283 Low Sodium
• 15 ounces reduced sodium black beans
• 11 ounces whole kernel corn No Salt Added
• 2 pounds chicken breast
• 1 cup reduced fat cheddar cheese

1. Take out a large stove top pan and turn your burner on High heat.
2. Add in your Water, Pasta, Chili Powder, Diced Tomatoes, and Enchilada Sauce.
3. Mix everything together and bring it to a boil. Once it starts to boil turn your burner down to Low-Medium heat and let it simmer for 15 minutes while occasionally stirring it.
4. After 15 minutes add in your Black Beans, Corn, and Chicken (or protein of your choice). Mix everything around and keep those ingredients on the heat for 3 minutes.
5. After 3 minutes mix in your Cheese until it's melted.

water, whole wheat pasta, chili powder, salt, enchilada sauce, black beans, kernel corn no salt, chicken breast, cheddar cheese

Taken from www.yummly.com/recipe/Enchilada-Pasta-1775035 (may not work)