Rotini Pork Salad With Fresh Basil

• 1 pound pork loin roast cooked, cut into 3/4-inch cubes, about 4 cups
• 6 ounces rotini or other spiral pasta,, 1 cup cooked and drained
• 3/4 cup onions diced
• 1 1/2 cups diced tomatoes
• 1 green bell pepper seeded and diced
• 3/4 cup grated Parmesan cheese 3 ounces
• 3/4 cup mozzarella cheese diced, 3 ounces
• 1/4 cup fresh basil finely chopped
• 1 tablespoon cornstarch
• 1 cup water divided
• 1 teaspoon dijon mustard
• 2 cloves garlic minced
• 1/2 cup red wine vinegar
• 1 tablespoon olive oil

1. For Vinaigrette: ntir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette ingredients (Dijon-style mustard, 2 cloves minced garlic, red wine vinegar, 1 Tbs olive oil). Store in refrigerator if made ahead.
2. In large shallow serving bowl, toss together all salad ingredients. Dress salad with Vinaigrette and serve immediately.

pork loin, rotini, onions, tomatoes, green bell pepper, parmesan cheese, mozzarella cheese, fresh basil, cornstarch, water, mustard, garlic, red wine vinegar, olive oil

Taken from www.yummly.com/recipe/Rotini-Pork-Salad-with-Fresh-Basil-2249124 (may not work)