Crepes Filled With Cream And Caramelized Apple

• 2 1/8 cups milk
• 1 5/8 cups flour
• 4 eggs
• 1 tablespoon sugar
• 1 pinch salt
• 2 1/8 cups milk
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 4 egg yolks
• 3 1/2 tablespoons butter
• 1/2 lemon
• 1 cinnamon stick
• 3 pippin apples may substitute Granny Smiths, chopped
• 1/2 cup sugar
• 3 1/2 tablespoons butter
• 1 cinnamon stick

1. Combine the milk, flour, eggs, sugar, and salt in a bowl. Let rest 30 minutes.
2. Melt a little butter in a 20 centimeter skillet and pour in a ladleful of batter. Tilt the skillet to spread out the batter. Flip and cook until golden on both sides. Repeat.
3. Place the apple into a saucepan with the sugar, butter, and cinnamon. Cook on low heat until caramelized and glassy.
4. Make the pastry cream by adding the cornstarch and egg yolks to 1/2 cup milk. Beat well.
5. Mix the rest of the milk in a saucepan with the lemon rind, cinnamon, and sugar. Bring to a boil and add the cornstarch mixture. Stir until thick. Remove from heat and add the butter. Mix well.
6. Assemble the crepes by filling each with a little pastry cream and caramelized apple. Roll, sprinkle with sugar and brown the tops with a kitchen torch.

milk, flour, eggs, sugar, salt, milk, cornstarch, sugar, egg yolks, butter, lemon, cinnamon, pippin apples, sugar, butter, cinnamon

Taken from www.yummly.com/recipe/Crepes-filled-with-Cream-and-Caramelized-Apple-549181 (may not work)