Zesty Ranch Dip

• 2 teaspoons fresh thyme
• 2 teaspoons fresh oregano
• 2 teaspoons fresh marjoram
• 2 stalks chopped celery
• 1 carrot chopped
• 3 scallions roughly chopped
• 1/2 jalapeno seeded
• 1 garlic clove
• 1/2 lemon
• 8 ounces low fat cottage cheese
• 8 ounces plain greek yogurt fat-free
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• crudites

1. Pulse 2 teaspoons each fresh thyme, oregano and marjoram, 2 stalks chopped celery, 1 chopped carrot, 3 roughly chopped scallions, 1/2 seeded jalapeno, 1 garlic clove, the juice of 1/2 lemon, 8 ounces each low-fat cottage cheese and fat-free plain Greek yogurt, and 1/2 teaspoon each kosher salt and pepper in a food processor or blender until well combined. Serve with crudites.

thyme, fresh oregano, fresh marjoram, celery, carrot, scallions, jalapeno seeded, garlic, lemon, cottage cheese, greek yogurt, kosher salt, pepper, crudites

Taken from www.yummly.com/recipe/Zesty-Ranch-Dip-1176083 (may not work)