Summer Pasta Salad With Spicy Chicken

• 1 tablespoon tomato ketchup
• 1 tablespoon honey
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon paprika
• 1/2 pound chicken drumsticks
• 8 ounces fusilli pasta
• 1/3 pound frozen peas thawed
• 8 ounces corn drained
• 8 ounces mushrooms can whole, drained
• 1 red pepper deseeded and diced
• 1/2 cup mayonaise
• 1/2 pound low-fat cottage cheese
• 1/4 pound sour cream
• 2 tablespoons white wine vinegar
• 1 onion peeled and finely diced
• 1 pinch sugar
• 1 bunch parsley
• 3 leaves

1. Preheat the oven to 400u0b0F. In a medium bowl, mix the ketchup, honey, pepper and paprika and a little salt. Toss the chicken in the mixture to coat, then place it on a baking sheet lined with parchment paper. Bake for 45 mins.
2. Meanwhile cook the pasta in boiling salted water according to package instructions, cool under cold running water, then drain well and transfer to a large bowl. Stir in the peas, corn, mushrooms and pepper.
3. Mix the mayonnaise, cheese, sour cream, and vinegar, thinning with water as desired, then add the onion. Stir into the pasta mixture gently, then season with salt, pepper and a pinch of sugar. Garnish with chopped parsley and some parsley leaves. Serve the pasta salad with the chicken drumsticks.

tomato ketchup, honey, ground black pepper, paprika, chicken, pasta, corn, mushrooms, red pepper, mayonaise, cottage cheese, sour cream, white wine vinegar, onion, sugar, parsley, leaves

Taken from www.yummly.com/recipe/Summer-Pasta-Salad-with-Spicy-Chicken-1410699 (may not work)