Red Cabbage & Salmon Noodles

• 7 ounces chinese noodles dried wheat
• 1/2 red cabbage small, sliced
• 1 spring onion sliced
• 1/2 onion sliced
• 1 green bell pepper, sliced
• 1 yellow pepper sliced
• 7 ounces salmon chopped
• 1 oil table spoon of
• 1 light soy sauce table spoon of
• 2 chili table spoons of spicy, Guilin Sauce
• 1 dark soy sauce table spoon of
• 1 rice vinegar table spoon of
• 2 rice wine table spoons of
• 1/2 cup vegetable broth
• 1 potato flour table spoon of
• 3 water table spoons of

1. 1. Marinate salmon about 30 min.
2. 2. Steam over high heat about 7 min.
3. 3. Cook noodles following instruction on the package.
4. 4. Heat oil in the wok, add onion and peppers, fry about 3 min, add red cabbage, fry 3 min.
5. 5. Mix first 5 sauce ingredients. Add sauce to the wok.
6. 6. Mix potato flour with water. Add to the wok and mix well.
7. 7. Add cooked noodles, mix well.
8. 8. Serve noodles, sprinkled with salmon.

chinese noodles, red cabbage, onion, onion, green bell pepper, yellow pepper, salmon, oil, soy sauce, guilin sauce, soy sauce, rice vinegar, rice wine, vegetable broth, flour, water

Taken from www.yummly.com/recipe/Red-Cabbage-_-Salmon-Noodles-1692143 (may not work)