Chicken Papaya Salad With Herb Parmesan Vinaigrette

• 1 chicken breast boned and skinless
• salt
• ground pepper
• 1 tablespoon olive oil
• 1/2 papaya Ripe, seeded, peeled and cut into slices
• 1 handful salad Rucola
• 3 strawberries halved, optional
• 2 tablespoons olive oil
• 2 tablespoons fresh Parmesan cheese grated
• 1 tablespoon white wine vinegar
• 1/4 cup plain yogurt
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon dried oregano
• salt
• ground pepper

1. Season the chicken lightly with salt and pepper. Heat the oil in the skillet until hot. Add in chicken and cook until tender and nicely golden brown. Remove and slice. Peel the papaya, and discard the seeds, then cut into slices.
2. Make the dressing by combining all the ingredients in a blender until creamy and smooth. Assemble the salad by arranging a bed of rucola on the salad plate. Arrange the chicken and papaya slices on top. Garnish with the sliced strawberry halves if used and serve with the prepared dressing.

chicken, salt, ground pepper, olive oil, papaya, handful salad rucola, olive oil, parmesan cheese, white wine vinegar, plain yogurt, dijon mustard, oregano, salt, ground pepper

Taken from www.yummly.com/recipe/Chicken-Papaya-Salad-With-Herb-Parmesan-Vinaigrette-1651336 (may not work)