Roasted Chicken Salad With Sage Dressing

• 2 cups extra virgin olive oil
• 2 garlic cloves peeled
• 1/4 cup fresh lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 4 sage leaves fresh
• 8 cups romaine lettuce organic, rinsed and torn into bite size pieces
• 2 cups roasted chicken use rotisserie chicken from the deli
• 1/2 cup dried cranberries
• 1 cup organic carrots grated
• 1/2 cup toasted sunflower seeds
• 1/2 cup red onion sliced

1. Combine the olive oil, garlic, lemon juice, salt, pepper, and sage in a high-speed blender. Blend for a minute until emulsified.
2. Arrange the lettuce on individual plates. Scatter the chicken, cranberries, carrots, sunflower seeds, and red onions on top. Serve with the salad dressing.

extra virgin olive oil, garlic, lemon juice, salt, ground black pepper, sage, romaine lettuce organic, deli, cranberries, carrots, sunflower seeds, red onion

Taken from www.yummly.com/recipe/Roasted-Chicken-Salad-with-Sage-Dressing-1670122 (may not work)