Flounder Florentine

• 2 (10 oz.) pkg. frozen chopped spinach
• 4 Tbsp. chopped onion
• 2 tsp. salt
• 1/2 tsp. pepper
• 4 Tbsp. salad oil
• 2 Tbsp. butter
• 1 1/2 Tbsp. flour
• 1 c. milk
• 4 Tbsp. dry vermouth
• 1 lb. flounder fillets, cut in serving pieces
• 1 c. grated Cheddar cheese

1. Cook and drain spinach.
2. Place in greased shallow casserole. Sprinkle with onion, seasonings and oil.
3. In saucepan, melt butter.
4. Stir in flour until smooth.
5. Blend in milk; stir until thickened.
6. Season with additional salt.
7. Add vermouth.
8. If using frozen fish, thaw and squeeze out water between paper towels. Place fillets over spinach.
9. Pour white sauce over all; sprinkle with cheese.
10. Bake at 350u0b0 for 45 minutes.
11. Serves 4 to 6.

spinach, onion, salt, pepper, salad oil, butter, flour, milk, flounder fillets, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=419211 (may not work)