Artichoke Asiago Chicken & Pasta

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breast halves thinly sliced
• 14 ounces artichoke hearts rinsed, drained, patted dry and chopped
• 1 package Knorr(R) Menu Flavors Pasta Sides Cheesy Spinach Dip Pasta
• 1 large tomato seeded and chopped
• 1 clove garlic minced
• 1 tablespoon fresh basil leaves chopped
• 1/2 cup shredded asiago cheese

1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove and set aside.
2. Add artichoke hearts to same skillet and cook over medium-high heat, stirring occasionally, about 2 minutes. Remove and set aside.
3. Prepare Knorr(R) Menu Flavors Pasta SidesTM - Cheesy Spinach Dip Pasta in same skillet according to package directions, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
4. Remove from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts.

olive oil, chicken, hearts, pasta sides, tomato, garlic, fresh basil, asiago cheese

Taken from www.yummly.com/recipe/Artichoke-Asiago-Chicken-_-Pasta-1220781 (may not work)