Tostadas With Crabmeat Salad

• 12 ounces frozen crabmeat, thawed and drained
• 1 avocado medium, peeled and chopped
• 1/3 cup onions
• 1/3 cup red bell pepper finely chopped
• 2 tablespoons jalapeno chilies
• 1 tablespoon small capers, rins and drain
• 1/2 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
• 2 tablespoons chopped fresh cilantro
• 1/2 cup vegetable oil
• 6 flour tortillas
• 1 cup iceberg lettuce shredded

1. Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Hellmann's(R) or Best Foods(R) Light Mayonnaise, lime juice and cilantro; set aside.
2. Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crabmeat salad.

frozen crabmeat, avocado, onions, red bell pepper, jalapeno chilies, capers, mayonnaise, fresh cilantro, vegetable oil, flour tortillas

Taken from www.yummly.com/recipe/Tostadas-with-crabmeat-salad-299338 (may not work)