Tostadas With Crabmeat Salad

  1. Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Hellmann's(R) or Best Foods(R) Light Mayonnaise, lime juice and cilantro; set aside.
  2. Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crabmeat salad.

frozen crabmeat, avocado, onions, red bell pepper, jalapeno chilies, capers, mayonnaise, fresh cilantro, vegetable oil, flour tortillas

Taken from www.yummly.com/recipe/Tostadas-with-crabmeat-salad-299338 (may not work)

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