Farfalle With Creamy Zucchini

• 12 1/2 ounces farfalle
• 2 1/2 tablespoons butter
• 4 slices bacon chopped
• 2 medium zucchini cut into ribbons
• 3/4 cup sour cream
• 1/4 bunch fresh basil leaves shredded
• 1 teaspoon ground nutmeg
• 3/4 cup Parmesan cheese grated + extra, to serve
• fresh parsley leaves to serve

1. Cook pasta in boiling, salted water until al dente. Drain, reserving 2 tbsp cooking water.
2. Meanwhile, melt butter in a large frying pan over high heat, saute bacon for 2-3 mins, until beginning to brown. Add zucchini and cook, stirring, for 1-2 mins, until just tender. Remove from heat and add sour cream, basil and nutmeg. Season. Toss with pasta, cheese and reserved pasta water. Serve sprinkled with reserved Parmesan and parsley.

farfalle, butter, bacon, zucchini, sour cream, fresh basil, ground nutmeg, parmesan cheese, parsley

Taken from www.yummly.com/recipe/Farfalle-with-Creamy-Zucchini-1406161 (may not work)