Banana Roll (Bananova Rolada)

• 1 square baking chocolate
• 1 or 2 bananas
• 5 eggs
• 10 tbsp. powdered sugar
• 5 tbsp. flour
• 2 tbsp. cocao
• 2 tbsp. baking powder
• 1 tsp lemon zest
• 2 tbsp. milk
• 1 1/2 sticks butter

1. Preheat the oven to 375 degrees
2. Whisk 4 eggs and 6 tbsp. powdered sugar in a bowl
3. Fold in 5 tbsp. flour and 2 tbsp baking powder.
4. Grate 1 tsp lemon zest
5. Line baking pan with parchment paper. Pour in mixture. Bake for 15 min or until toothpick inserted in middle is clean. Place on a damp towel. Roll it up like a wrap.
6. In a double boiler, mix 1 egg, 4 tbsp. powdered sugar, 2 tbsp. cocoa. Add 2 tbsp. milk.
7. Cream butter. Once double boiler has cooled mix in it.
8. Unroll the dough from the towel and insert the creme. Then roll the dough back up (without the towel).
9. Melt 1 baking chocolate, half stick of butter, and powdered sugar as needed.
10. Top the cake with the chocolate mixture.
11. Place in fridge overnight and enjoy the next day!!

chocolate, bananas, eggs, powdered sugar, flour, cocao, baking powder, lemon zest, milk, butter

Taken from www.yummly.com/recipe/Banana-Roll-_Bananova-Rolada_-1690555 (may not work)