Crispy Pork With Fried Eggs, Cabbage And Mash

• 3 tablespoons vegetable oil
• 1 onion diced
• 2 1/4 pounds cabbage shredded
• 2 1/2 cups vegetable stock
• 1 teaspoon ground cumin
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 1/4 pounds baking potatoes cut into chunks
• grated nutmeg freshly, to taste
• 7 ounces pork chops
• 5 eggs 1 beaten
• 1 cup breadcrumbs
• fresh parsley chopped, to garnish

1. For the cabbage, heat 2 tbsp oil in a large saucepan and saute onion for 5 mins. Add cabbage then 1 cup stock and cumin and season. Cook over low heat, stirring occasionally, for 25 mins until tender. Meanwhile, melt 1 tbsp butter, add flour and cook slightly. Remove from heat and whisk in remaining stock and 1 cup milk. Cook, stirring, for 5 mins until thickened. Toss with cabbage and season to taste. Set aside and keep warm.
2. For the mashed potatoes, cook potatoes in a separate pot of boiling, salted water for 20 mins or until tender. Drain then mash with remaining milk and 2 tbsp butter. Add nutmeg, to taste.
3. For the fried eggs, heat remaining oil in a frying pan and add whole eggs. Remove from pan and keep warm.
4. For the pork chops, melt 1 tbsp butter, season pork chops then coat in beaten egg then breadcrumbs. Gently fry pork for about 5 mins on each side until golden and cooked through. Arrange potatoes and cabbage on warmed serving plates. Add pork and eggs and serve scattered with parsley.

vegetable oil, onion, cabbage, vegetable stock, ground cumin, butter, flour, milk, baking potatoes, nutmeg freshly, pork chops, eggs, breadcrumbs, parsley

Taken from www.yummly.com/recipe/Crispy-Pork-with-Fried-Eggs_-Cabbage-and-Mash-1410461 (may not work)