Portobello “Steak” Wraps
- 2 portobello mushrooms large, cut into strips*
- 3 crimini mushrooms cut into strips*
- 1 onion large, cut into slivers
- 2 jalapenos large, roughly chopped
- 2 Roma tomatoes medium, chopped
- 3 cloves garlic minced
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- chipotle
- flour tortillas
- 1. Heat the oil, saute the onions until soft. Add the jjalapeno and garlic, saute for three minutes. Next add the mushrooms and spices. Continue cooking until mushrooms begin to soften or about 5 minutes. Lastly add the tomatoes and cook until they break up, the mushrooms have soften and there is no liquid in the pan.
- 2. Heat the wraps/tortillas and assemble with mushroom mix. Serve alongside a green salad and some spicie roasted potatoes.
portobello mushrooms, crimini mushrooms, onion, jalapeufos, tomatoes, garlic, olive oil, salt, flour tortillas
Taken from www.yummly.com/recipe/Portobello-Steak-Wraps-1671819 (may not work)