Barbecue Pulled Chicken Sandwiches

• 2 pounds chicken breast
• 1 red onion thinly sliced
• 1 green pepper deseeded, thinly sliced
• 1 cup barbecue sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon chinese five spice powder
• 1 teaspoon sea salt
• 8 bread rolls halved, buttered
• 10 ounces iceberg lettuce shredded

1. In a large saucepan, combine chicken, onion, pepper, sauce, vinegar, spice and salt. Pour in enough cold water to cover. Bring to a boil on high. Reduce heat to low. Simmer for 25-30 mins, until chicken is tender.
2. Remove chicken from sauce, cover and set aside to cool. Continue cooking sauce for 30 mins, until it reduces and thickens. Strain into a bowl.
3. Shred chicken into a bowl. Add 1/3 cups of sauce, tossing to coat.
4. Fill rolls with lettuce and chicken, top with a little extra sauce, if liked.

chicken breast, red onion, green pepper, barbecue sauce, rice wine vinegar, chinese five spice, salt, bread rolls

Taken from www.yummly.com/recipe/Barbecue-Pulled-Chicken-Sandwiches-1400497 (may not work)