Herbed Tomato Sauce With Chicken And Peppers Over Pasta

• 1/2 cup finely chopped onions
• 1/2 cup red bell peppers chopped
• 1/2 cup green bell peppers chopped
• 1 1/2 tablespoons Crisco Pure Vegetable Oil
• 1/2 tablespoon minced garlic
• 1/2 pound boneless skinless chicken breasts or thighs, cut into 1-inch pieces
• 28 ounces crushed tomatoes
• salt
• pepper
• 1 tablespoon fresh flat leaf parsley minced
• 1 1/2 tablespoons fresh basil chopped
• 8 ounces pasta shells cooked medium, or fusilli
• freshly grated Parmesan or Romano cheese

1. COOK onions and bell peppers in oil in 3-quart saucepan over medium heat until softened, stirring occasionally. Add garlic and chicken; continue cooking until chicken is no longer pink, about 5 minutes.
2. STIR in crushed tomatoes. Reduce heat; cover and simmer 20 minutes, stirring occasionally. Season with salt and pepper.
3. COOK pasta in salted water according to package directions; drain. Stir parsley and basil into prepared sauce. Serve over pasta. Sprinkle with cheese if desired.

onions, red bell peppers, green bell peppers, vegetable oil, garlic, chicken breasts, tomatoes, salt, pepper, flat leaf parsley, fresh basil, pasta shells, romano cheese

Taken from www.yummly.com/recipe/Herbed-Tomato-Sauce-With-Chicken-and-Peppers-Over-Pasta-2663431 (may not work)