Bacon And Onion Savory Cake

• hazelnuts chopped
• 2 eggs
• 6 3/4 tablespoons whole milk
• 9/16 cup extra-virgin olive oil
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 5/8 cup pecorino cheese grated
• ground black pepper
• salt
• 3 1/2 ounces smoked bacon diced
• 1 onion peeled and sliced

1. Preheat the oven to 180 degrees Celsius.
2. In a nonstick pan, toast a handful of hazelnuts.
3. In a bowl, mix the eggs, milk, and oil.
4. In a separate bowl, mix the flour, baking powder, cheese, and a pinch of black pepper.
5. Add the wet ingredients to dry ingredients. Season with a pinch of salt and add the hazelnuts, bacon and onion, setting a little of the sliced onion aside.
6. Grease and flour a loaf pan. Pour in the mixture and sprinkle the remaining onion on top.
7. Bake for 20 to 25 minutes. Test with a toothpick.

hazelnuts, eggs, milk, extravirgin olive oil, flour, baking powder, pecorino cheese, ground black pepper, salt, bacon, onion

Taken from www.yummly.com/recipe/Bacon-and-Onion-Savory-Cake-548853 (may not work)