Savory Tomato Jam

• 5 pounds tomatoes ripe
• 4 teaspoons grated lemon zest
• 1/2 cup fresh lemon juice
• 4 cups granulated sugar
• 2 cups white vinegar
• 2 teaspoons ground cinnamon
• 1 teaspoon pickling salt coarse

1. Dip tomatoes into boiling water for about 1 minute until the skins crack slightly.
2. Peel, remove stem ends and cores and cut up.
3. Place in saucepan and bring to a boil slowly.
4. Stir often as it boils in uncovered saucepan.
5. Boil uncovered, about 20-30 minutes until liquid is reduced.
6. Add lemon rind, lemon juice, sugar, vinegar, cinnamon and salt.
7. Stir as it returns to a boil. Boil about 40 minutes, stirring often, until it thickens.
8. Fill hot sterilized half pint jars to within 1/4 inch of top.
9. Place sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 5 minutes.

tomatoes, lemon zest, lemon juice, granulated sugar, white vinegar, ground cinnamon, pickling salt

Taken from www.yummly.com/recipe/Savory-Tomato-Jam-1672128 (may not work)