Tea Stir-Fry

• 1 cup water
• 4 Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bag
• 2 tablespoons soy sauce
• 1 tablespoon firmly packed brown sugar
• 2 teaspoons cornstarch
• 2 tablespoons olive oil divided
• 1 pound pork tenderloin cut into thin strips
• 2 cups fry stir veget
• 1 clove garlic finely chopped
• 1/2 teaspoon ground ginger

1. Bring water to a boil over high heat in 1-quart saucepan. Remove from heat. Add Lipton(R) Green Tea with Mandarin Orange Flavor Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; cool slightly. Stir in soy sauce, brown sugar and cornstarch; set aside.
2. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook pork, stirring occasionally, 4 minutes or until lightly golden; remove and set aside.
3. Heat remaining 1 tablespoon olive oil in same skillet and cook vegetables, stirring frequently, 4 minutes or until crisp-tender. Add garlic and ginger and cook, stirring occasionally, 1 minute. Stir in tea mixture. Bring to a boil over high heat and cook, stirring occasionally, 1 minute or until sauce is thickened. Return pork to skillet. Reduce heat to low and simmer 2 minutes or until pork is done. Serve, if desired, with hot cooked rice.

water, green tea, soy sauce, brown sugar, cornstarch, olive oil, pork tenderloin, stir veget, garlic, ground ginger

Taken from www.yummly.com/recipe/Tea-stir-fry-303490 (may not work)