Fall Salad Medley With Pumpkin Seeds

• 1 salad large radicchio
• 1 pear
• 8 figs
• 16 walnut halves
• 1 tablespoon butter
• 2 tablespoons pumpkin seeds
• sea salt
• 2 tablespoons pumpkin seed oil or hazelnut oil
• 1 tablespoon balsamic vinegar
• black ground pepper

1. Cut the salad into thin strips with a knife. Wash and spin-dry. Place at the bottom of each plate.
2. Wash the pear and figs.
3. Cut the figs in 4 and cut pear in slices, leaving the skin on. Arrange on plates.
4. Add the walnuts.
5. In a pan, heat 15 grams of butter, add pumpkin seeds, and a little sea salt. Saute for 3/4 minutes. When they get crispy, add them to the plates.
6. Make the vinaigrette with pumpkin seed oil, balsamic vinegar, salt and pepper.

salad, pear, walnut, butter, pumpkin seeds, salt, pumpkin seed oil, balsamic vinegar, black ground pepper

Taken from www.yummly.com/recipe/Fall-Salad-Medley-with-Pumpkin-Seeds-781892 (may not work)