Zesty Italian Smoked Sausage Kabobs

• 1 package Hillshire Farm(R) Lite Smoked Sausage
• 2 ears sweet corn peeled, broken into thirds
• 3 small red potatoes cut in half
• 1 green bell pepper cut into 11/2-inch pieces
• 6 cherry tomatoes
• 2 zucchini small, cut into 1-inch slices
• 6 fresh mushrooms large
• 1 cup fat free Italian salad dressing
• 1 garlic minced

1. Cut sausage into 1" slices; set aside. Cook corn and potatoes in boiling water for 5-6 minutes or until just barely tender; drain.
2. Thread sausage and vegetables onto 6 skewers. Combine salad dressing and garlic; brush generously on kabobs.
3. Grill over medium heat for 8-10 minutes or until sausages are browned and vegetables are tender, turning often and basting frequently with remaining dressing mixture.

sausage, corn, red potatoes, green bell pepper, tomatoes, zucchini, mushrooms, italian salad dressing, garlic

Taken from www.yummly.com/recipe/Zesty-Italian-Smoked-Sausage-Kabobs-9057850 (may not work)