Parmesan Yellow Squash Rounds

• 2 yellow squash sliced into 1/2 in. rounds
• 2 tablespoons olive oil
• 1 cup panko breadcrumbs
• 1 cup grated Parmesan cheese
• black pepper to taste
• olive oil
• marinara sauce or plain yogurt for dipping

1. Preheat your oven to 450. Line your baking sheet with a cooling rack.
2. In a large Ziploc bag, combine the olive and squash.
3. In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, and pepper.
4. Dip slices of squash in the cheese mixtures, coating both sides. Place the squash in a single layer on the rack on the baking sheet.
5. Lightly spray each slice with cooking spray. Bake for 15-20 minutes, depending on the size of your squash rounds topping will be brown and crispier if you bake them on the top rack of your oven.

rounds, olive oil, breadcrumbs, parmesan cheese, black pepper, olive oil, marinara sauce

Taken from www.yummly.com/recipe/Parmesan-Yellow-Squash-Rounds-1215348 (may not work)