Sun-Dried Tomato & Tonno Orecchiette

• 12 ounces orecchiette pasta uncooked
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup oil-packed sun-dried tomatoes drained, chopped
• 5 ounces italian olive oil packed tuna drained
• 23 ounces RAGU Homestyle Thick & Hearty Traditional Sauce
• 1/2 cup Italian parsley loosely packed chopped
• 1 lemon

1. unchecked 1. Cook pasta as directed on package; drain.
2. unchecked 2. Meanwhile, heat oil, garlic and pepper flakes in large skillet on medium heat. Cook 2-3 min. or until garlic is fragrant and begins to soften. Add tomatoes, tuna and sauce. Cook 3-4 min. or until heated through.
3. unchecked 3. Stir in hot cooked pasta and parsley. Top each serving with a bit of freshly zested lemon.

pasta, olive oil, garlic, red pepper, tomatoes, italian olive oil, italian parsley, lemon

Taken from www.yummly.com/recipe/Sun-Dried-Tomato-_-Tonno-Orecchiette-2547790 (may not work)