Grilled Fajitas

• 1 cup wish-bone robusto italian or italian dressing
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon grated lime peel
• 1 pound sirloin steak
• 1 red bell pepper cut into large chunks
• 2 onion
• 4 flour tortillas warmed
• Wish-Bone Italian Dressing

1. For marinade, blend Wish-Bone(R) Robusto Italian Dressing, lime juice, cilantro and lime peel. Pour 3/4 cup marinade over steak, red pepper and onions in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining marinade.
2. Remove steak and vegetables from marinade, discarding marinade. Alternately thread steak and vegetables on skewers. Grill or broil, turning and brushing occasionally with refrigerated marinade, until steak is desired doneness and vegetables are tender. To serve, fold tortilla around skewer and gently pull steak and vegetables off skewer into tortilla. Garnish with Fajita Fixin's.

wishbone robusto italian, lime juice, fresh cilantro, lime peel, red bell pepper, onion, flour tortillas, wishbone italian dressing

Taken from www.yummly.com/recipe/Grilled-fajitas-299030 (may not work)