Mac And Cheese – Italian Style

• 1 pound macaroni your favorite
• 1 handful fresh basil
• 1 handful fresh parsley
• 4 cloves garlic
• 1 tablespoon sun dried tomatoes
• 2 tomatoes vine ripe
• 16 ounces cottage cheese
• 1/2 cup grated Parmesan
• 8 ounces monterey jack - grated
• 1 cup milk
• 1 cup croutons Italian style, - processed

1. Preheat Oven 350 degrees:
2. Prepare the macaroni as directed and set aside.
3. Prepare a baking dish with a drizzle of olive oil or buttered.
4. Combine all of the ingredients for the food processor and give a few good chops.
5. Place in the baking dish and add the milk, Parmesan cheese and grated Monterey Jack cheese and stir. Add the macaroni and toss.
6. Top with the croutons and place in the oven for 25 - 30 minutes.

macaroni, basil, handful fresh parsley, garlic, tomatoes, tomatoes, cottage cheese, parmesan, monterey jack, milk, croutons italian style

Taken from www.yummly.com/recipe/Mac-and-Cheese-Italian-Style-1664273 (may not work)