Heston’S Ultimate Cheeseburgers

  1. To make the cheese slices, line a 2cm-deep, 20x30cm baking tin with baking parchment. Mix the cheese, Worcestershire sauce, English mustard, cornflour, yeast and Marmite. Place in the fridge for 2 hours.
  2. Pour the ale into a pan, set over a medium-high heat and bring to a simmer. Slowly add the cheese mixture, a handful at a time, stirring until all of the cheese has been incorporated. Allow the mixture to come to a boil and continue to whisk until smooth. Pour into the prepared tin and leave to cool to room temperature.
  3. Once cool, cut into 6 squares. Cover with clingfilm and chill.
  4. To make the sauce, place the ketchup, mayonnaise and yellow mustard in a bowl and mix together thoroughly. Set aside.
  5. Rub each burger with a little oil and cook them on the barbecue or in a very hot pan, flipping every 15-20 seconds until cooked through. Immediately after the last flip, place a cheese slice on top of each burger and allow to melt for the final 15 seconds.
  6. Place the gherkins, cut-side down, on the barbecue for about 90 seconds or until well charred.
  7. To serve, place a burger topped with melted cheese on the bottom half of each bun. Add slices of tomato and onions, followed by lettuce leaves, 2 gherkin halves and a little sauce. Cover with the top half of the bun. Great served with a glass of the remaining ale.

davidstow cornish, worcestershire sauce, english mustard, cornflour, yeast, marmite, originals, tomato ketchup, mayonnaise, burgers, olive oil, tomatoes, onion, gem lettuce hearts

Taken from www.yummly.com/recipe/Hestons-Ultimate-Cheeseburgers-1834162 (may not work)

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