Steamed Ricotta Cheesecake

• 1 tablespoon unsalted butter room temperature
• 1/4 cup Amaretti Cookies crushed
• 30 ounces whole milk ricotta cheese
• 16 ounces cream cheese - softened
• 1 cup granulated sugar
• 1/3 cup all purpose flour
• 1/4 teaspoon salt
• 2 large eggs
• 1 lemon - zested and juiced
• 2 teaspoons pure vanilla extract

1. Butter a 10" springform pan. Add crushed amaretti to coat. Tap off excess. Set aside.
2. Into your KitchenAid(R) stand mixer add: ricotta, cream cheese, and sugar. Using the flat beater attachment, mix until well combined and creamy in consistency. Add flour and salt. Mix to combine.
3. Add: eggs, lemon juice, lemon zest and vanilla extract. Mix until well combined and then pour mixture into prepared springform pan.

amaretti cookies, milk ricotta cheese, cream cheese, sugar, flour, salt, eggs, lemon u zested, vanilla

Taken from www.yummly.com/recipe/Steamed-Ricotta-Cheesecake-2099125 (may not work)