Duck Slowly Cooked In Aromatic Spices

• 2 duck wholes thawed young
• 10 cloves garlic
• 1 teaspoon vegetable oil
• 1 teaspoon ground cardamom
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon salt Quarter of
• curry spices to taste
• 4 seed fresh chillies
• 1 tablespoon extract tamrind

1. PREPARATION: Clean the duck by removing all the fat.
2. The ducks usually carry a lot of fat on them so it's important to take it all out. Cut into bite size pieces. Wash thoroughly. Put aside.
3. Peel and grind the garlic, ginger and chilli together making it into a paste, mmmmm.
4. Finely dice the onions.
5. Wash and pluck the leaves of the cilantro stems.
6. Mix the curry spices, cloves, cinnamon, salt and cardamom together put aside.
7. COOKING: In a large pot heat oil on medium to high heat.
8. Once oil is hot add the onions and the paste to it and saute it for couple of minutes till all the ingredients are golden brown.

duck wholes, garlic, vegetable oil, ground cardamom, ground cloves, ground cinnamon, salt, curry, fresh chillies, tamrind

Taken from www.yummly.com/recipe/Duck-Slowly-Cooked-In-Aromatic-Spices-1655231 (may not work)