Savory Breaded Turkey Cutlets With Stuffing Salsa

• 4 turkey
• 1 egg whites
• 6 whole buttery crackers
• 2 tablespoons promise buttery spread
• 1 cup carrots finely chopped, about 2 medium
• 1/2 cup celery
• 1/2 cup sweet onion
• 1/2 cup cremini mushrooms
• 1 clove garlic finely chopped
• 1 cup baby spinach leaves
• 3/8 teaspoon sprigs fresh rosemary, torn into pieces
• 1/8 teaspoon ground black pepper
• 1/4 cup fat free reduced sodium chicken broth

1. Dip turkey into egg white, then evenly coat with cracker crumbs. Melt 1 tablespoon Promise(R) Buttery Spread in 12-inch nonstick skillet over medium heat and cook turkey, turning once, 8 minutes or until turkey is thoroughly cooked. Remove turkey and keep warm.
2. Melt remaining 1 tablespoon Spread in same skillet and cook carrots, celery, onion and mushrooms, stirring occasionally, 5 minutes or until tender. Stir in garlic and cook 30 seconds. Add remaining ingredients. Cook, stirring occasionally, 2 minutes or until spinach is wilted. Serve turkey with Vegetable Salsa.

turkey, egg whites, buttery crackers, promise buttery spread, carrots, celery, sweet onion, cremini mushrooms, garlic, baby spinach leaves, rosemary, ground black pepper, chicken broth

Taken from www.yummly.com/recipe/Savory-breaded-turkey-cutlets-with-stuffing-salsa-304486 (may not work)