Happy Trail Dog Biscuits

• 1 1/2 c. all-purpose flour
• 1 1/2 c. whole wheat flour
• 1 c. rye flour
• 1 c. old fashioned oats
• 1 c. corn meal
• 1/4 c. liver powder (health food store)
• 1 tsp. salt
• 1 tsp. garlic
• 1 large egg
• 1/2 c. vegetable oil
• about 1 3/4 c. beef broth

1. Heat oven to 300u0b0.
2. Place oven rack in upper third of oven. Line a cookie sheet with foil.
3. In a large bowl, mix flours, oats, corn meal, liver powder, salt and garlic powder.
4. Add egg, oil and broth.
5. Mix with a wooden spoon to make a soft dough.
6. Dough should be soft but firm enough to roll out.
7. If too moist, add some flour; if too dry, add water.
8. On floured surface, roll out dough to 1/2-inch thickness and cut in 3 1/2-inch long dog bone biscuit shapes with floured cutter.
9. Place 1-inch apart on prepared cookie sheet.
10. Bake 2 hours.
11. Turn off oven and let biscuits stand in oven overnight to dry out and harden.
12. Can be stored in plastic bags at room temperature up to 3 months.
13. Makes about 24.
14. Per biscuit:
15. 31 calories, 6 grams protein, 23 grams carbohydrates, 5 grams fat, 12 mg. cholesterol and 142 mg. sodium.

flour, whole wheat flour, rye flour, oats, corn meal, liver powder, salt, garlic, egg, vegetable oil, beef broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=445220 (may not work)