Salmon With Vegetables And Fingerling Potatoes

• 1 pound fingerling potatoes scrubbed
• 6 tablespoons butter
• 2 cloves garlic peeled and crushed
• 2 tablespoons chopped fresh chives
• 1/2 lemon juiced
• 4 salmon filets about 1/4 lb each
• 1/2 pound plum tomatoes
• 1/3 pound green beans trimmed and steamed
• 1/3 pound broccoli trimmed and steamed
• 2 tablespoons sliced almonds lightly toasted

1. Place the potatoes in a large saucepan of water and bring to a boil. Simmer, partially covered for 10-15 mins, until just tender. Drain and return to pan. Add 3 tbsp of the butter and the garlic, chives and lemon juice. Toss to combine.
2. Heat remaining butter in a large frying pan on high. Cook the salmon for 3-4 mins on each side, until golden and cooked. Remove from the pan and set aside. Cook the tomatoes in the same pan for 2-3 mins, until they start to soften.
3. Serve the fish with the potatoes, tomatoes, green beans and broccoli. Drizzle with the pan juices and sprinkle with the almonds.

potatoes, butter, garlic, fresh chives, lemon juiced, salmon, tomatoes, green beans, broccoli

Taken from www.yummly.com/recipe/Salmon-with-Vegetables-and-Fingerling-Potatoes-1405575 (may not work)