Wild Alaskan Salmon With Brussels Sprouts And Walnut-Lemon Vinaigrette

• 4 ounces filets wild Alaskan Salmon
• 4 red potatoes mediums, cubed into bite sized pieces
• 1 pound brussels sprouts trimmed and quartered
• 6 tablespoons walnut oil
• 4 tablespoons shallot minced
• 2 teaspoons grated lemon zest freshly
• 5 tablespoons lemon juice
• 4 teaspoons whole grain mustard
• 3 tablespoons parsley minced
• 1 1/2 tablespoons thyme minced
• 1 teaspoon salt
• freshly ground pepper to taste

1. Preheat oven to 400
2. Place Brussels sprouts and potatoes in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes.
3. Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, thyme and parsley, salt and pepper in a medium bowl.
4. Spray foil large enough to enclose salmon with cooking spray. Top salmon with 1/2 dressing mixture, and enclose in foil. Cook 20 - 25 minutes until salmon just barely flakes at the thickest part. It will continue to cook after you remove it from the oven, so take care not to overcook.
5. Toss potatoes and brussel sprouts with remaining dressing.

salmon, red potatoes, brussels sprouts, walnut oil, shallot, lemon zest freshly, lemon juice, whole grain mustard, parsley, thyme, salt, freshly ground pepper

Taken from www.yummly.com/recipe/Wild-Alaskan-Salmon-With-Brussels-Sprouts-and-Walnut-Lemon-Vinaigrette-1674927 (may not work)