Spicy Rigatoni With Shrimp And Salmon

• 2/3 pound tomatoes slice with a shallow X on the bottom
• 1 1/2 tablespoons olive oil divided
• 8 ounces goat cheese
• 1 1/4 cups vegetable stock
• 2 tablespoons chili paste sambal oelek
• 2/3 pound rigatoni
• 3 tablespoons butter
• 2/3 pound salmon skinless, roughly chopped
• sea salt
• 2 onions small, peeled and finely sliced
• 2 leeks trimmed, washed and sliced
• 2 carrots peeled and julienned
• 8 large shrimp raw, peeled
• 1/3 cup Parmesan shaved

1. Scald tomatoes with hot water, then plunge into cold water and remove skins. Dice tomatoes. Heat 1/2 tbsp oil in a pan and cook tomatoes, while stirring, for about 10 mins. Add goat cheese, stock and sambal oelek chili paste.
2. Cook rigatoni in boiling salted water according to directions on the package.
3. Heat butter in a pan and saute salmon for 4 mins. Season with sea salt and set aside. Add onions, leeks and carrots, and saute for 5 mins. Stir in tomato sauce. Return salmon to the pan, and season.
4. Heat 1 tbsp oil in a pan and fry shrimp for 3-4 mins. Season with sea salt. Drain the rigatoni, and add to the salmon sauce. Serve with shrimp. Sprinkle with Parmesan shavings.

tomatoes, olive oil, goat cheese, vegetable stock, chili paste sambal oelek, rigatoni, butter, salmon, salt, onions, leeks, carrots, shrimp, parmesan shaved

Taken from www.yummly.com/recipe/Spicy-Rigatoni-With-Shrimp-and-Salmon-1409167 (may not work)