Blood Orange Sesame Salmon

• 2 salmon filets wild
• 2 teaspoons sesame oil
• 2 teaspoons red wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 blood orange squeezed
• 2 garlic cloves minced
• 2 teaspoons sesame seeds
• 1 tablespoon ginger minced
• 1 teaspoon cumin chili powder, and paprika, each

1. Wash, trim, pat the salmon dry, and set aside.
2. In a small bowl mix the sesame oil, red wine vinegar, soy sauce, honey, blood orange juice, garlic, ginger, cumin, chili powder, and paprika. If desired, use a food processor to blend.
3. Place the salmon in the refrigerator in a ziploc bag with marinade for at least one hour.
4. Preheat the oven to 400F. Remove the salmon from the fridge and top with sesame seeds. Bake for 20 minutes, or until lightly crisp on the top and flakey on the inside. Serve immediately!

salmon filets, sesame oil, red wine vinegar, soy sauce, honey, orange squeezed, garlic, sesame seeds, ginger, cumin chili powder

Taken from www.yummly.com/recipe/Blood-Orange-Sesame-Salmon-1648469 (may not work)