Cranberry Swirl Coffee Cake

• 1 cup butter Earth Balance, soy
• 1/2 cup white sugar
• 2 eggs
• 1 tablespoon coffee & Chocolate Spice or Chinese 5 Spice
• 2 cups all purpose flour
• 1 cup arrowroot each, and Brown Rice Flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream or plain Yogurt
• 1/2 cup Craisins
• 1/2 cup cranberry sauce a great way to use up those leftovers
• 2/3 cup walnuts optional

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour one 9 or 10 inch tube pan. I
3. n a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time.
5. Combine the flour, baking powder, baking soda, Coffee & Chocolate Spice and salt; stir into the creamed mixture alternately with the sour cream.
6. Pour 1/3 of the batter into the prepared tube pan.
7. Swirl the 1/2 the cranberry sauce, craisins and walnuts into the batter.
8. Repeat, ending with the batter on top.
9. Bake 55 minutes in the preheated oven, until golden brown.

butter, white sugar, eggs, coffee, flour, arrowroot, baking powder, baking soda, salt, sour cream, craisins, cranberry sauce, walnuts

Taken from www.yummly.com/recipe/Cranberry-Swirl-Coffee-Cake-1652862 (may not work)