Italian-American Sunday Sauce

• 6 italian sausages mild
• 6 beef ribs
• 2 tablespoons lard
• 2 onions
• 2 cloves garlic
• 2 tomatoes larges cans
• 1/2 pound beef each chopped, pork, veal
• 1 cup grated Parmesan cheese
• 2 cloves garlic finely minced cloves garlic
• 3 slices french bread or Italian, crusts removed
• 1 pig 's foot or rolled pig's skin
• 4 beef brasciole, beef roll ups stuffed with parsley, cheese <

1. Along the way, you can add your meatballs, which you will have fried separately in oil, your pig's foot, and/or rolled pig's skin (if you can find it).
2. Make the meatballs by combining the ingredients listed above in a large bowl.
3. Form into balls (about the size of golf balls) and shallow-fry in light olive oil until nicely golden brown.

italian sausages, beef ribs, lard, onions, garlic, tomatoes, beef, parmesan cheese, garlic, bread, beef

Taken from www.yummly.com/recipe/Italian-American-Sunday-Sauce-1661684 (may not work)