Apple Soft Pound Cake

• 1 cup butter room temperature
• 7/8 cup sugar
• 3 large eggs about 210g - separated
• 1 teaspoon vanilla extract
• 1 7/16 cups plain flour
• 4 1/8 tablespoons corn flour
• 1 teaspoon baking powder
• 2 cups green apple
• 1 1/2 tablespoons lemon juice
• 1 lemon large

1. Spray Non-stick spray evenly in bundt pan or line two loaf pans and set aside.
2. Cream butter and sugar till fluffy and pale then add vanilla extract, mix well.
3. Add egg yolks into the batter one at a time and mix well before adding in another then slowly add in egg whites and mix well, stop machine.
4. Sift plain flour, corn flour and baking powder together and fold into butter mixture with a rubber spatula.
5. Lastly pour in lemon zest and apple cubes, mix well.
6. Pour the batter into the prepared pan and place in the preheated oven at 180C and bake for 35-40 mins or skewer comes out clean.
7. Leave pound cake to cool in pan for 30 mins and remove cake then place on to rack to cool completely.
8. Chill the cake before cut.

butter, sugar, eggs, vanilla, flour, corn flour, baking powder, green apple, lemon juice, lemon large

Taken from www.yummly.com/recipe/Apple-Soft-Pound-Cake-1646008 (may not work)