Sour Cream Burritos

• 2 pounds hamburger meat lean
• 1 tablespoon salad oil
• 16 ounces tomatoes diced
• onion 1 lg., diced
• 3 cloves garlic crushed
• 1 1/2 teaspoons salt
• 2 beef bouillon cubes
• 9 ounces diced green chilies drained
• 15 ounces pinto beans drained
• 21 ounces enchilada sauce mild
• flour tortillas 10 lg.
• 24 ounces sour cream cartons
• 1 pound mild cheddar cheese grated

1. Preheat oven to 350 degrees. In a large skillet, slowly brown meat in salad oil. Stir in tomatoes, onion, garlic and salt. Cover and simmer 1 hour. Stir in bouillon until dissolved. Mix in chilies and pinto beans. Cover. Simmer another 20 minutes. Warm enchilada sauce. Dip each tortilla in sauce. Spoon meat mixture across center of each. Top generously with sour cream.
2. top with grated cheese. Bake until cheese is melted and bubbly. This recipe makes 10 servings, rich but delicious.

hamburger, salad oil, tomatoes, onion, garlic, salt, green chilies, pinto beans, enchilada sauce, flour tortillas, sour cream cartons, cheddar cheese

Taken from www.yummly.com/recipe/Sour-Cream-Burritos-1672925 (may not work)