Mango Pork Fajitas With Chipotle Sour Cream

• 1 pound pork tenderloin cut into 1/2-inch thick strips
• 2 teaspoons taco seasoning
• 2 teaspoons oil
• 1/2 onion medium, sliced
• 1 red bell pepper small, seeded and sliced
• 1 cup mango chunked
• 4 flour tortillas warmed
• 1 cup light sour cream
• 2 teaspoons chipotle chile in adobo sauce minced
• 1/4 cup cilantro minced
• 1 clove garlic minced

1. To easily slice tenderloin, wrap in plastic wrap & place in freezer for 30-45 minutes. Toss pork strips with taco seasoning to coat evenly. Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and bell pepper to skillet; stir-fry for 3-5 minutes. Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas. To warm tortillas, wrap loosely in kitchen towel. Microwave on High power for 30-40 seconds. Serve with Chipotle Sour Cream (instructions follow).
2. Chipotle Sour Cream: In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.

pork tenderloin, taco, oil, onion, red bell pepper, mango chunked, flour tortillas, light sour cream, chipotle chile, cilantro, garlic

Taken from www.yummly.com/recipe/Mango-Pork-Fajitas-with-Chipotle-Sour-Cream-2248834 (may not work)