Potato And Pepper Tortilla

• 7 ounces smoked bacon cut into cubes
• 2 1/4 pounds potatoes peeled and thinly sliced
• 1/2 green pepper each red, yellow and, deseeded and diced
• 1/2 teaspoon paprika
• 1 pinch cayenne pepper
• 3 eggs
• 7/8 cup semi-skimmed milk
• 1 tablespoon oil
• 1/2 cup feta crumbled
• sliced tomato
• onion
• fresh oregano
• black olives

1. Heat a frying pan and fry the bacon until crispy. Set aside 1 tbsp bacon for garnish, then add the potatoes to the pan. Fry for 10 minutes, turning. Reserve 1 tbsp diced peppers for garnish and add the remainder to the pan. Fry for 5 minutes. Add the paprika and cayenne pepper and season with salt and black pepper.
2. In a bowl, beat the eggs and milk and season with salt and black pepper. Pour into the pan, cover and cook over a low heat for 15-20 minutes, until set.
3. Heat the oil in a separate frying pan and fry the reserved pepper cubes until softened. Cut the tortilla into wedges and sprinkle with the feta and reserved peppers and bacon. Serve with olives, oregano, tomato and onion.

bacon, potatoes, green pepper, paprika, cayenne pepper, eggs, milk, oil, feta crumbled, tomato, onion, fresh oregano, black olives

Taken from www.yummly.com/recipe/Potato-and-Pepper-Tortilla-1412478 (may not work)