Japanese Yakisoba Noodles Recipe

• 1 noodles
• 2 tablespoons vegetable oil
• shiitake mushrooms sliced - 4
• pork belly sliced - 200g
• carrot julienned, into sticks - 1
• onion sliced - 1
• cabbage chopped - 100g
• spring onions sliced - 3
• 3 tablespoons chuno sauce
• 1/2 tablespoon oyster sauce
• 1/4 tablespoon ground white pepper
• 1 2/3 tablespoons katsuobushi
• pickle Beni shoga, Japanese ginger, - for garnish
• aonori dried green seaweed - for garnish

1. Prepare Slim Noodles as per package instructions (drained and rinsed).
2. In a small bowl, whisk together the chuno sauce, oyster sauce, and white pepper.
3. Heat the oil in a pan over medium-high heat until hot and then pan fry the pork and set aside.
4. In the same pan add carrots, onions and any tougher bits of cabbage. Stir-fry until the carrots are tender and then add the spring onions and remaining cabbage. Continue stir-frying until cabbage is cooked.
5. Add the noodles and sauce, using tongs to lift and drop the noodles (like tossing a salad) to coat them evenly with sauce.
6. Sprinkle the katsuobushi onto the noodles, and continue tossing until the noodles are a uniform colour and you can smell the sauce starting to caramelize.
7. Add the pork and toss. 8. Plate the yakisoba and sprinkle with aonori and beni shoga to garnish.

noodles, vegetable oil, shiitake mushrooms, pork belly, carrot, onion, cabbage, spring onions, chuno sauce, oyster sauce, ground white pepper, katsuobushi, pickle

Taken from www.yummly.com/recipe/Japanese-Yakisoba-Noodles-Recipe-1559842 (may not work)