Red Velvet Whoopie Pies (5 Ingredients)

• red velvet cake mix : http://amzn.to/1LucwgC
• frosting : http://amzn.to/1TrpLq8
• 2 large eggs
• 1 teaspoon vanilla extract : http://amzn.to/1LucDZC
• 6 tablespoons butter melted

1. First let's preheat our oven to 375 degrees F. (190 C) Next let's melt our butter in the microwave. If your butter is at room temperature it will only take about 20 seconds.
2. Next we add all our ingredients to a large bowl. Add the cake mix, the melted butter, eggs, and vanilla extract. Next with a wooden spoon stir all the ingredients together.
3. Next let's use our Tablespoon and create the same size dough balls. Place them on your artisan mat, or parchment paper. Now we will bake them in the oven for 8 to 9 minutes.
4. Now we let our cookies cool for a minute on the cookie sheet, then place them on a cooling rack to cool completely.
5. Now all we need to do is add our frosting. Take a plastic bag and add a big scoop of frosting or use a piping bag. You can use whatever frosting you like for this. Cream cheese frosting works out really well, or just use the store bought kind. Twist the bag, then snip off the corner with scissors. Next pipe the frosting onto one of the cookies, then place another cookie on top. Do this with all of them, and you are done!
6. Watch the video tutorial here:nttps://www.youtube.com/watch?v=XpxgQc4fQ1U

red velvet cake, frosting, eggs, vanilla, butter

Taken from www.yummly.com/recipe/Red-Velvet-Whoopie-Pies-_5-Ingredients_-1524059 (may not work)